TOFFEE APPLES

1. Step 1:You will ned

• 4 apples,washed
• 220g brow sugar
• 110ml water
• 1tsp vinegar
• 25g butter
• 4 wooden skewers
• 1 saucepan
• 1 wooden spoon
• 1 tray lined with parchment paper

2. Step 2:Skewer the apples

• Take one of the wooden skewers and push it through the top of an apple until it reaches about half way.Repeat the same thing with all four apples

3.Step 3:Make the toffee coating.

• Place a saucepan over a high heat and add the sugar and water.Allow it to heat and for the sugar to dissolve.When boiling,add the vinegar and the butter and cook for about 7 to 10 minutes

  4.Step 4:Check the caramel is ready

• Prepare a bowl of water.When the caramel darkens,after about 7 to 10 minutes boiling time,drop a little into the water.If it coagulates and hardens immediately then it's ready.

5.Step 5:Coat the apples.

• Did each apple individually into the caramel,giving a generous coating,and place them onto the tray to cool.

6.Step 6:Serve

• When the toffee has cooled and set completely the apples are ready to be eaten.