- Step 1:You will ned
- 4 apples,washed
- 220g brow sugar
- 110ml water
- 1tsp vinegar
- 25g butter
- 4 wooden skewers
- 1 saucepan
- 1 wooden spoon
- 1 tray lined with parchment paper
2. Step 2:Skewer the apples
- Take one of the wooden skewers and push it through the top of an apple until it reaches about half way.Repeat the same thing with all four apples
3.Step 3:Make the toffee coating.
- Place a saucepan over a high heat and add the sugar and water.Allow it to heat and for the sugar to dissolve.When boiling,add the vinegar and the butter and cook for about 7 to 10 minutes
4.Step 4:Check the caramel is ready
- Prepare a bowl of water.When the caramel darkens,after about 7 to 10 minutes boiling time,drop a little into the water.If it coagulates and hardens immediately then it's ready.
5.Step 5:Coat the apples.
- Did each apple individually into the caramel,giving a generous coating,and place them onto the tray to cool.
6.Step 6:Serve
- When the toffee has cooled and set completely the apples are ready to be eaten.
